Berry and Basil Pizza Crisp with Honey Balsamic

Ingredients:

Balsamic Honey Glaze:

1/2 cup balsamic vinegar

3 tablespoons honey

Flatbreads:

6 flatbreads

12 pieces of cheese, such as Havarti (2 per flatbread)

1 cup blackberries, halved

1 1/2 cups strawberries, chopped

15 basil leaves, chopped and divided

Yield:

6 flatbreads

Directions:

Preheat oven to 400°F. Place flatbreads on a baking sheet and add two slices Havarti cheese, blackberries, and strawberries. Bake for 5-7 minutes, or until cheese is melted. After flatbreads are removed from oven, add chopped basil and honey balsamic glaze. Serve warm.

To make the glaze:
Add balsamic vinegar and honey to a small sauce pan and simmer until reduced by half (10-15 minutes). Remove from heat and set aside.

Nutritional Analysis:

340 calories

16 g fat

9 g saturated fat

40 mg cholesterol

520 mg sodium

34 g carbohydrate

11 g fiber

16 g sugar

20 g protein