3 large fresh sweet potatoes, cooked until tender.
8 ounces reduced fat cream cheese, softened
1 cup brown sugar, divided
1 teaspoon vanilla
1 tablespoon ground cinnamon
2 medium apples, chopped
½ cup all-purpose flour
2/3 cup quick cooking oats
3 tablespoons butter
¼ cup chopped pecans

16, ¾ cup servings

  1. Preheat oven to 350º F. Lightly spray a 13 x 9 x 2 inch pan with non-stick spray.
  2. Mash sweet potatoes. Add cream cheese, 2/3 cup brown sugar, vanilla and cinnamon. Mix until smooth.
  3. Spread sweet potato mixture evenly into pan.
  4. Top sweet potatoes with chopped apples.
  5. In a small bowl, combine flour, oats, and 1/3 cup brown sugar. Cut in butter until mixture resembles coarse crumbles. Stir in pecans.
  6. Sprinkle mixture over apples.
  7. Bake uncovered for 35-40 minutes or until topping is golden brown and fruit is tender.

Nutritional Analysis: 
240 calories
6 g fat
3 g saturated fat
5 mg cholesterol
200 mg sodium
44 g carbohydrate
4 g fiber
20 g sugar
4 g protein

Sweet Potato Crisp - Plate it Up! Kentucky Proud

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences 
University of Kentucky, Dietetics and Human Nutrition Students

October, 2012

Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.