Nutty Sweet Potato Biscuits

Ingredients:

1 cup all-purpose flour

1/3 cup whole wheat flour

1½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1/3 cup chopped walnuts

1 cup mashed sweet potatoes

6 tablespoons sugar

¼ cup butter, melted

½ teaspoon vanilla

1 tablespoon milk

Yield:

18 biscuits

Directions:

In a large mixing bowl, combine flours, baking powder, salt, cinnamon, nutmeg and walnuts. Set aside.
Combine sweet potatoes, sugar, butter, vanilla and milk; add to flour mixture and mix well.
Turn out onto a floured surface; gently knead 3 or 4 times. Roll dough into ½ inch thickness. Cut with a 2 inch biscuit cutter and place on a lightly greased baking sheet.
Bake at 450°F for 12 minutes or until golden brown.