Grilled Sweet Potatoes

Ingredients:

6 medium sweet potatoes

3 tablespoons olive oil

Dressing:

1 tablespoon finely chopped fresh basil

1 tablespoon lemon juice

½ teaspoon lemon zest

1 tablespoon olive oil

¼ teaspoon salt

Yield:

6 servings

Directions:

Prepare grill for hot, direct heat. Peel sweet potatoes and cut lengthwise or on a diagonal into ½-inch slices. Coat each slice with olive oil. Lay sweet potato slices on hot grill. Cook about 5 minutes on each side until slices are tender and crisp, being careful not to char. Baste sweet potato slices with dressing and serve hot.

Nutritional Analysis:

200 calories

9 g fat

1.5 g saturated fat

0 mg cholesterol

170 mg sodium

26 g carbohydrate

4 g fiber

5 g sugar

2 g protein