1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine
1/3 cup applesauce
1/2 teaspoon cinnamon
2 tablespoons brown sugar
2 eggs
1 teaspoon vanilla
2/3 cup 1% milk
2 cups blackberries, washed

15 servings


Preheat oven to 350 degrees F. Grease and flour a 9-by-13- inch baking pan. In a large bowl, combine flours, sugar, baking powder and salt. Using a pastry blender, cut margarine and applesauce into the mixture until it resembles coarse crumbs. Stir in the cinnamon and brown sugar. Set aside 3/4 cup of crumb mixture to be used as a topping for the cake. In a medium bowl, mix together eggs, vanilla and milk. Blend into remaining flour mixture. Spread batter into prepared pan. Sprinkle blackberries evenly over the batter. Gently press blackberries into the batter. Sprinkle reserved crumb mixture over fruit and gently pat down. Bake in preheated oven 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Analysis: 
170 calories
5 g fat
1 g saturated fat
1 g trans fat
30 mg cholesterol
280 mg sodium
32 g carbohydrate
2 g fiber
18 g sugars
3 g protein

Blackberry Coffee Cake

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences 
University of Kentucky, Dietetics and Human Nutrition Students

September, 2018

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