Yummy Sweet Potato Casserole

Ingredients:

6 medium sweet potatoes

1/4 cup maple syrup

2 tablespoons brown sugar

2 eggs

1/2 teaspoon salt

3/4 cup low-fat vanilla Greek yogurt

1/4 teaspoon vanilla extract

1 tablespoon cinnamon

TOPPING:

1/2 cup brown sugar

1/2 cup ground rolled oats

1 tablespoon maple syrup

3 tablespoons melted butter

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup chopped pecans

Yield:

12, 1/2 cup servings

Directions:

Preheat oven to 325 degrees F. Peel sweet potatoes and cut into 1-inch cubes. Place sweet potato cubes in a medium saucepan and cover with water. Cook over medium-high heat until tender. Drain and mash. In a large bowl, mix together mashed potatoes, maple syrup, brown sugar, eggs, salt, yogurt, vanilla and cinnamon. Blend until smooth. Pour into a 13-by-9 inch baking dish. Topping: In a medium bowl, mix the brown sugar and oats. Add in syrup, melted butter, salt and cinnamon; blend until mixture is coarse. Stir in pecans. Sprinkle over sweet potato mixture. Bake 30 minutes, or until topping is lightly browned.