Ingredients:
1 1/2 cups fresh blackberries
12-14 fresh basil leaves, chopped
2 tablespoons olive oil
8 slices of multigrain bread
4 slices cheese, such as Munster
Yield:
4 sandwiches
Directions:
In a large bowl, mash blackberries and basil with a fork. Heat an electric griddle or large skillet over medium-low heat. Sprinkle griddle or skillet with olive oil. Place bread on skillet. Add a slice of cheese and blackberry mixture. Place a second piece of bread on top of cheese and blackberries. Cook 3-5 minutes on one side. Flip. Cook 3- 5 minutes or until both sides are brown and cheese has melted.
Nutritional Analysis:
250 calories
15 g fat
6 g saturated fat
20 mg cholesterol
310 mg sodium
23 g carbohydrate
8 g fiber
4 g sugar
12 g protein
Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
February, 2017
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.