Preheat oven to 350 degrees Fahrenheit. Spray 13-by-9-inch baking dish with cooking spray. In a medium bowl, combine ricotta, 1/2 cup Parmesan cheese, egg, garlic, spinach, and Italian seasoning. Add salt and pepper to taste, and mix until well combined. Set aside. Wash zucchini and cut off ends. Use a mandolin or sharp knife to slice zucchini thinly lengthwise. To reduce water, place zucchini on a microwave-safe plate lined with paper towels and cover with a paper towel. Microwave 1 minute. Pat excess moisture away with paper towels. On a clean work surface, place three slices of zucchini so they are slightly overlapping and place a spoonful of ricotta mixture on top. Roll up and place in baking dish. Repeat with remaining zucchini and ricotta mixture. Spoon marinara on top of zucchini. Sprinkle with remaining Parmesan and mozzarella cheese. Bake until zucchini is tender and cheese has melted, about 30 minutes.
Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.