Watermelon Tomato Salad

Ingredients:

5 cups seeded watermelon cubes (¾ inch)

3 cups of cubed tomatoes (¾ inch)

¼ teaspoon salt

1 small red onion, quartered and thinly sliced

¼ cup red wine vinegar

2 tablespoons extra virgin olive oil

1 teaspoon black pepper

6 lettuce leaves

Yield:

6, 1½ cup servings

Directions:

Combine watermelon and tomatoes in a large bowl. Sprinkle with salt; toss to coat. Let stand 15 minutes. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled on lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.