Ingredients:
3 plum tomatoes, chopped
1/3 cup thinly sliced and coarsely chopped onion
2 cloves garlic, minced
1 tablespoon red wine vinegar
6 tablespoons olive oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
1/8 teaspoon ground pepper
1 pound loaf, whole wheat French bread, cut into ½ inch slices
Yield:
16, ½ inch slices
Directions:
- Combine tomatoes, onions, garlic, red wine vinegar, 2 tablespoons olive oil, basil, oregano, salt and pepper; set aside.
- Preheat broiler of oven.
- Lightly brush both sides of bread slices with remaining olive oil and arrange on ungreased baking sheet.
- Place three to four inches from the broiler and heat slices for two to three minutes on each side or until golden brown.
- Top each slice with tomato mixture, using a slotted spoon and serve.
Nutritional Analysis:
140 calories
5 g fat
1 g saturated fat
0 mg cholesterol
250 mg sodium
19 g carbohydrate
3 g fiber
0 g sugar
4 g protein
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.