6 medium red potatoes cut into 1½ inch pieces
4 cups fresh green beans cut into 1½ inch pieces
1 small red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped cherry tomatoes
¼ cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons fresh oregano
Salt and pepper

16, ½ cup servings

  1. Wash vegetables in warm water.
  2. Boil potatoes until tender and drain.
  3. Boil green beans until tender crisp and drain.
  4. Place the potatoes and green beans in a bowl.
  5. Add chopped red onions, peppers and tomatoes.
  6. In a small bowl, mix mayonnaise, red wine vinegar and chopped oregano.
  7. Add to potato mixture and mix lightly.
  8. Season with salt and pepper. Mix well. Serve cold.

Nutritional Analysis: 
140 calories
1.5 g fat
0 g saturated fat
0 mg cholesterol
35 mg sodium
26 g carbohydrate
6 g fiber
3 g sugar
5 g protein

Red Potato Salad - Plate it Up! Kentucky Proud

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences 
University of Kentucky, Dietetics and Human Nutrition Students

March, 2013

Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.