Pepper Sauce Zoodles with Chicken

Ingredients:

3 skinless, boneless chicken breast halves

1 1/4 teaspoons paprika, divided

1 1/4 teaspoons salt, divided

1/4 teaspoon cayenne pepper

2 1/2 tablespoons olive oil, divided

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

4 fresh Roma tomatoes, diced

3 garlic cloves, minced

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

4 zucchini, cut into noodles with a spiralizer

Yield:

6 servings

Directions:

Dice chicken breasts and season with 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper. In a large pan, sauté chicken in 1 tablespoon olive oil until chicken is no longer pink in the center and the juices run clear. Remove chicken to a bowl and set aside. In a medium saucepan, add 1/2 tablespoon olive oil, onions, and red and green peppers. Cook on medium high heat until the peppers and onions are tender. Add tomatoes, garlic, basil, oregano, 1 teaspoon paprika, black pepper, and 1 teaspoon salt. Simmer on low for 5 minutes, stirring often. Add 1 tablespoon olive oil to large pan. Heat to medium-high and sauté zucchini noodles 3 to 5 minutes. Top zucchini noodles with chicken breasts and pepper sauce.