Place chicken breasts into a 1 gallon zip close plastic bag. Pour 1/4 cup of dressing over chicken. Marinate in refrigerator for 30 minutes. Preheat oven to 400 degrees F. Remove chicken breasts from marinade. Discard bag and marinade. Make a deep slice into one long side of each chicken breast half, being careful not to cut through to the opposite side. Fill each chicken breast pocket with 2 basil leaves, 1 slice of mozzarella cheese, and two grape tomato halves. Place chicken on one side of rimmed baking sheet sprayed with nonstick spray; and tomatoes to the other side of baking sheet. Sprinkle each breast half with 1 tablespoon of Parmesan cheese. Bake 30 minutes or until chicken reaches an internal temperature of 165 degrees F. Cut remaning basil leaves into thin slices and toss with remaining dressing and roasted tomatoes. Serve chicken topped with tomato mixture.
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.