Kale and Potato Soup

Ingredients:

4 teaspoons olive oil

1 chopped yellow onion

3 cloves garlic, minced

1 box (48 ounce) low-sodium chicken broth

6 red potatoes, diced

1/2 cup chopped carrot

4 cups shredded kale

1/2 pound cooked chicken breast, shredded

1/4 teaspoon black pepper

Yield:

6, 1 1/2 cup servings

Directions:

In a large saucepan, heat the olive oil over medium heat for 1 minute. Add chopped onion and garlic and cook uncovered for 5 minutes.
Add chicken broth, potatoes and carrot; cover and bring to a boil.
Reduce heat and simmer for 20 minutes.
Mix in the kale, chicken and black pepper. Cover and simmer for 15 minutes or until kale is tender.