Honey Raisin Muffins

Ingredients:

½ cup + 2 tablespoons all purpose flour

½ cup + 2 tablespoons whole wheat flour

¾ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

2 cups bran flake cereal with raisins

1 cup skim milk

½ cup honey

2 egg whites

3 tablespoons unsweetened applesauce

2 tablespoons canola oil

Yield:

12 muffins

Directions:

Combine flours, baking powder, baking soda, cinnamon and salt in a bowl and set aside.
In a large mixing bowl, combine cereal, milk and honey; let stand for 2 minutes to soften. Stir in egg whites, applesauce and oil; mix well.
Add dry ingredients and stir until moistened.
Fill a greased or paperlined muffin pan 2/3 full.
Bake at 400ºF for 15-18 minutes.
Cool 10 minutes before removing from pan.