Grilled Cauliflower Dippers with Guacamole

Ingredients:

1 large head cauliflower

1/4 cup olive oil

1 1/2 limes, zested and juiced

2 cloves garlic, crushed

1 1/2 teaspoons honey

1/4 cup cilantro, finely chopped

2 tablespoons smoked paprika

--- Guacamole

2 avocados

1 Roma tomato, finely diced

1/2 lime, juiced

1 clove garlic, minced

1/2 small red onion, chopped

1 jalapeno, chopped

1/4 cup cilantro, finely chopped

1/2 teaspoon salt

Yield:

6 servings

Directions:

Preheat grill to medium-low. Remove outer green leaves from cauliflower. Slice into 3/4 inch thick slices, cutting from top of the head to bottom of stalk. In a small bowl whisk together olive oil, lime juice, garlic, and honey. In a separate bowl, mix together the cilantro, lime zest and paprika. Brush the cauliflower slices with the liquid mixture on both sides. Place on grill and sprinkle with dry mixture. Grill slices on both sides until browned and tender, about 5 minutes on each side. Remove cauliflower and cut into dip-sized pieces. Peel and seed avocado. Place in a bowl and mash. Add remaining ingredients and serve with grilled cauliflower.