Preheat oven to 325 degrees F. Lightly grease and flour two, 9 x 5-inch loaf pans. In a large mixing bowl beat together eggs, applesauce, sugar, vanilla and pureed cantaloupe. In a separate bowl, sift together flours, salt, baking soda, baking powder, cinnamon and ginger. Add flour mixture to cantaloupe mixture; mix just until combined, then pour batter into prepared pans. Bake in the center of a preheated oven for 60 to 70 minutes, until a toothpick inserted into center of loaf comes out clean and top of loaf springs back when pressed. Let loaves cool in
pans for 10 minutes, run a knife around edge then turn out of pans to a cooling rack.
For Glaze: Combine butter and brown sugar in a microwave safe bowl. Microwave on high 3 minutes, stirring well at 1 minute intervals, until smooth and sugar is melted; add pecans to the glaze. Pour glaze over warm loaves. Allow glazed loaves to cool one hour before serving.

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.