Preheat oven to 350 degrees F. Spread almonds in ungreased shallow baking pan. Bake uncovered 5-7 minutes until lightly browned. Remove from oven and cool. Place chicken breasts in a medium saucepan; cover with water, bring to a boil; cook untili tender. Drain and shred chicken in large bowl. Add curry powder to taste, 1/4-3/4 teaspoon. Stir in grapes and melon cubes. Mix dressing ingredients in small bowl and whisk until smooth. Add dressing to taste, not over 3/4 cup, to chicken mixture. Store extra dressing in refrigerator. Serve 1 cup salad over 1 cup spinach leaves. Sprinkle with toasted almonds.

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.