Preheat oven to 325 degrees F. Coat a 9-by-9-inch baking dish with non-stick spray. Sauté onions and garlic in oil over medium heat, stirring often. Toss sliced zucchini and squash in a bowl with 1 teaspoon salt and black pepper. In a small saucepan, whisk together evaporated milk and cream cheese over low heat, until warm. Add zucchini and squash mixture to sautéed onions and garlic and continue to cook over medium heat until tender. Stir 1 cup shredded cheese and 1/2 teaspoon salt into the cream cheese mixture. In prepared dish, layer half of vegetable mixture, half of the cheese sauce and 1/2 cup of shredded cheese. Repeat layers. Sprinkle bread crumbs on top of shredded cheese and drizzle with melted butter. Place dish in preheated oven and bake for 15 minutes. Broil (watch closely) for about 4 minutes or until top is golden brown.
Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.