Cauliflower Casserole

Ingredients:

1 head cauliflower

1 cup fat-free sour cream

1 cup low-fat shredded cheddar cheese

1/2 cup crushed corn flakes

1/2 cup finely chopped green pepper

1/2 cup finely chopped red bell pepper

Paprika

1/2 cup finely chopped white onion

1 teaspoon salt

1/4 cup grated, reduced-fat Parmesan cheese

Yield:

8 servings

Directions:

Preheat oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray or vegetable oil. Remove the core and any green leaves from the cauliflower head. Chop the remaining head into 2 inch pieces. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the cauliflower, and steam until tender, about 5 minutes. Drain and set aside. Combine sour cream, cheddar cheese, corn flakes, peppers, onion and salt in a medium bowl. Stir in the cauliflower and transfer to the prepared baking dish. Sprinkle Parmesan cheese and pakrika over the top of hte dish. Bake uncovered until heated through, about 30-35 minutes.