Blueberry French Toast Bake

Ingredients:

1/4 cup whole wheat flour

1/4 cup all-purpose flour

1 1/2 cups skim milk

1 tablespoon sugar

1/2 teaspoon vanilla

1/4 teaspoon salt

3 eggs

6 egg whites

1 loaf (12 ounces) French bread, cut into 1 inch cubes

3 ounces fat free cream cheese, cut into 1/2 inch cubes

1 cup fresh blueberries

1/2 cup chopped almonds

Honey, if desired

Yield:

8, 1 cup servings

Directions:

Generously grease a 13x9x2-inch baking dish. Beat flours, milk, sugar, vanilla, salt, eggs and egg whites in a large mixing bowl with a hand mixer until smooth. Stir in bread cubes until they are coated. Pour bread mixture into baking dish. Top evenly with cream cheese, blueberries and almonds. Cover and refrigerate for at least 1 hour, but no longer than 24 hours. Heat oven to 400 degrees F. Uncover and bake 20-25 minutes or until golden brown. Sprinkle with honey, if desired.