3 pounds new potatoes, sliced
1 teaspoon salt
1/2 cup sliced green onions
1 8-ounce container plain Greek yogurt
1/2 teaspoon fresh ground pepper
1/2 cup light blue cheese dressing
1/2 cup crumpled blue cheese

8, 1/2 cup servings


Place potatoes and salt in a large saucepan and bring to a boil. Reduce heat and simmer 7-12 minutes, until potatoes are tender. Drain and cool. In a large bowl, stir together the green onions, yogurt, pepper, blue cheese dressing and blue cheese crumbles. Add potatoes and gently stir to coat. Chill for several hours and serve

Nutritional Analysis: 
220 calories
5 g fat
2.5 g saturated fat
20 mg cholesterol
550 mg sodium
33 g carbohydrate
4 g fiber
3 g sugars
10 g protein

Blue Cheese Potato Salad

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences 
University of Kentucky, Dietetics and Human Nutrition Students

April, 2017

Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.