In large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook one minute, until fragrant. Add chopped zucchini, squash, tomatoes, and green onions, and cook until tender. Add salt and pepper to taste. In a large bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, and dried basil. Stir in zucchini, squash, tomatoes, and green onions. Let sit for 5 to 10 minutes. In a large pot, cook pasta in salted water about 7 minutes, until al dente. Drain. Toss pasta with vegetable mixture until incorporated. Sprinkle with Parmesan cheese. Serve warm.
Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.