Asparagus Tomato Salad

Ingredients:

1 pound of fresh asparagus, trimmed and cut into 1-inch pieces

1 small zucchini, halved and cut into 1/4 inch slices

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 garlic clove, minced

1/4 teaspoon seasoned salt

1/4 teaspoon honey mustard

1 cup cherry or grape tomatoes, halved

1/4 cup sliced green onions

1/4 cup shredded fresh mozzarella cheese

1/4 cup minced fresh parsley

Yield:

6 servings

Directions:

Place the asparagus and zucchini in a steamer basket. Place in a saucepan over 1 inch of boiling water. Cover and steam for 2 minutes. Rinse in cold water. In large bowl, whisk together olive oil, red wine vinegar, garlic, seasoned salt and honey mustard. Pour over asparagus mixture; toss to coat. Toss in tomatoes and green onions. Sprinkle with mozzarella cheese and parsley.