In a small bowl, mix vinegar, lemon juice and Dijon mustard. Stir in garlic, cilantro and black pepper. Slowly pour olive oil into the mixture while whisking vigorously. Cover and refrigerate until ready to use. Combine the watermelon, low-fat feta cheese and red onion in a large bowl; toss lightly to mix and season with coarse ground black pepper. Pour half of dressing over salad mixture; gently toss to coat. Refrigerate for least 30 minutes. Drizzle remaining dressing over salad and garnish with cilantro just before serving.
Awesome Watermelon Salad
Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.