Yellow Squash Ribbons

Ingredients:

1 teaspoon olive oil

4 medium yellow squash

1 cup red onion, vertically sliced, very thin

1 clove minced garlic

½ teaspoon salt free seasoning blend

¼ teaspoon black pepper

¼ cup Parmesan cheese

Yield:

4, ½ cup servings

Directions:

Shave the outer part of the squash into ribbons using a vegetable peeler, making sure to avoid the core and seeds.
Heat olive oil in a large non-stick skillet over medium heat.
Add squash, onion and garlic.
Cook approximately 5 minutes or until the onion is tender.
Remove from heat and add seasoning blend, black pepper and cheese.