Squash Supreme

Ingredients:

4 cups sliced summer squash

1 medium onion, sliced

½ cup diced red bell pepper

1 cup fat free sour cream

1 - 10¾ ounce can reduced fat cream of chicken soup

1½ cups dry corn bread stuffing mix

¼ cup melted margarine

Yield:

8, ½ cup servings

Directions:

Preheat oven to 350º F.
Steam the summer squash, onion, and red bell pepper until slightly tender.
Combine sour cream and cream of chicken soup. Add steamed vegetables to soup mixture and toss to coat.
Combine corn bread stuffing mix and melted margarine.
Place half the stuffing mixture in the bottom of a greased 2-quart casserole dish.
Add vegetable mixture; top with remaining stuffing mix.
Bake for 45 minutes or until mixture bubbles.