Spinach Slaw

Ingredients:

2 cups chopped iceberg lettuce

2 cups chopped red cabbage

2 cups chopped green cabbage

1½ cups fresh spinach

¼ cup canola mayonnaise

¼ cup hummus, original flavor

2 tablespoon local honey

½ teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

Yield:

8, 1 cup servings

Directions:

Wash, quarter, and core lettuce, red cabbage and green cabbage.
Thinly slice lettuce and cabbage quarters; chop slices into small pieces.
Wash and tear spinach leaves into small pieces.
Whisk together mayonnaise, hummus, honey, garlic powder, salt and pepper until ingredients are mixed well. Toss dressing with vegetables until coated thoroughly. Refrigerate for 30 minutes before serving.