Blue Cheese Potato Salad

Ingredients:

3 pounds new potatoes, sliced

1 teaspoon salt

1/2 cup sliced green onions

1 8-ounce container plain Greek yogurt

1/2 teaspoon fresh ground pepper

1/2 cup light blue cheese dressing

1/2 cup crumpled blue cheese

Yield:

8, 1/2 cup servings

Directions:

Place potatoes and salt in a large saucepan and bring to a boil. Reduce heat and simmer 7-12 minutes, until potatoes are tender. Drain and cool. In a large bowl, stir together the green onions, yogurt, pepper, blue cheese dressing and blue cheese crumbles. Add potatoes and gently stir to coat. Chill for several hours and serve.