1/2 cup fresh blackberries
1/3 cup olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
1 teaspoon lemon juice
Salt and pepper to taste

4-6, 1 ounce servings


Place all the ingredients in a food processor or blender and blend until smooth. Strain mixture through sieve to separate blackberry seeds. Drizzle on salad to taste. Can also be served over grilled chicken.

Nutritional Analysis: 
180 calories
16 g fat
2 g saturated fat
0 mg cholesterol
125 mg sodium
10 g carbohydrate
1 g fiber
8 g sugar
0 g protein

Blackberry Vinaigrette

Kentucky Proud Project
County Extension Agents for Family and Consumer Sciences 
University of Kentucky, Dietetics and Human Nutrition Students

February, 2017

Buying Kentucky Proud is easy. Look for the label at your grocery store, farmers' market, or roadside stand.