Food and Nutrition
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JSK.075 | Do You Ever Get Funny With Food? | May 1, 1997 | September 1, 1997 | Janet Kurzynske |
FN-SSB.049 | Adverse Reactions to Foods | September 1, 2007 | September 1, 2011 | Sandra Bastin |
FN-SSB.207 | Living Wheat Free | August 1, 2005 | Sandra Bastin | |
FN-SSB.217 | Living Wheat Free Guidelines | August 1, 2005 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
BREI-3 | Food Biotechnology | September 1, 2000 | ||
BREI-3TG | Food Biotechnology Teaching Guide | September 1, 2000 |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
4IB-01LO | The Clover Cat Way To Wellness - Teaching Guide | September 1, 2002 | Janet Tietyen | |
4IB-4IB-01PO | The Clover Cat Way To Wellness - Introductory | September 1, 2002 | Janet Tietyen | |
4IB-02PO | The Clover Cat Way To Wellness - Intermediate | September 1, 2002 | September 1, 2008 | Janet Tietyen |
4IB-03PO | The Clover Cat Way To Wellness - Advanced | September 1, 2002 | September 1, 2008 | Janet Tietyen |
FCS3-533 | Growing Healthy Kids in Kentucky | September 1, 2002 | September 1, 2008 | Janet Tietyen |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.053 | High Protein Alternatives | May 1, 1996 | Sandra Bastin | |
FN-SSB.055 | Perfect Pasta Every Time | April 1, 2012 | September 29, 2020 | Sandra Bastin |
FN-SSB.076 | Cultural Diversity in Foods | March 1, 1997 | Sandra Bastin | |
FN-SSB.078 | Flavorful Nuts | September 1, 2007 | January 1, 2010 | Sandra Bastin |
FN-SSB.079 | Cajun/Creole Cooking | April 1, 1997 | Sandra Bastin | |
FN-SSB.102 | Pies and Cobblers | December 1, 1997 | Sandra Bastin | |
FN-SSB.104 | The Healthful Soybean | September 1, 2007 | September 1, 2011 | Sandra Bastin |
FN-SSB.142 | Kentucky Favorites: The Low Fat Way | January 1, 2010 | January 1, 2014 | Sandra Bastin |
FN-SSB.005 | Spice Up Your Meals with Mexican Flavors | October 1, 1993 | Sandra Bastin | |
FN-SSB.026 | Exotic Fruits and Vegetables | July 1, 1995 | Sandra Bastin | |
FN-SSB.027 | Stir-Fry Cookery | June 1, 1995 | Sandra Bastin | |
NEP-229 | Cook Wild Kentucky: Introduction to Wild Game in Kentucky | July 1, 2007 | March 23, 2021 | Annhall Norris |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.002 | Cooking With Heat | January 1, 2011 | March 1, 2022 | Sandra Bastin |
FCS3-615 | Healthy Choices for a Healthy Heart | September 20, 2018 | ||
FN-SSB.003 | Putting Your Crock Pot to Work | April 1, 1996 | September 1, 2007 | Sandra Bastin |
FCS3-616 | Say Yes to Cancer Prevention | September 20, 2018 | ||
FN-SSB.013 | Microwave Cooking for the College-Bound Student | August 1, 1994 | Sandra Bastin | |
FCS3-617 | Breathe Easy with COPD | September 20, 2018 | ||
FN-SSB.015 | Cookie Basics | November 1, 2005 | November 1, 2009 | Sandra Bastin |
FCS3-629 | Savor the Flavor: Building Flavor with Herbs | May 1, 2019 | ||
FN-SSB.016 | Cooking for One or Two | October 1, 2012 | October 1, 2016 | Sandra Bastin |
FN-SSB.019 | Mysteries of the Kitchen Revealed | October 1, 1994 | Sandra Bastin | |
FN-SSB.305 | The Italian Table | August 1, 2022 | Sandra Bastin | |
FN-SSB.022 | Dinner on a Dollar | January 1, 1995 | September 8, 2020 | Sandra Bastin |
FN-SSB.306 | The Flavors of Mexico | August 3, 2022 | ||
FN-SSB.025 | Edible Flowers | January 1, 1900 | January 1, 1997 | Sandra Bastin |
FN-SSB.220 | Nourishing Your tastebuds | October 1, 2022 | ||
FN-SSB.029 | Delicious Meals in Minutes | September 1, 2007 | September 1, 2011 | Sandra Bastin |
FN-SSB.064 | Great Grains Packed With Nutrition | May 19, 2023 | May 19, 2023 | |
FN-SSB.030 | Cheese Basics | September 1, 1997 | September 1, 1997 | Sandra Bastin |
FN-SSB.050 | Getting the Most From Your Bread Machine | May 1, 1996 | September 1, 2007 | Sandra Bastin |
FN-SSB.069 | Soups and Salads | October 1, 1996 | September 8, 2020 | Sandra Bastin |
FN-SSB.070 | Soups of All Sorts (+LG) | October 1, 1996 | September 8, 2020 | Sandra Bastin |
FN-SSB.072 | Microwave Cooking | February 1, 1997 | Sandra Bastin | |
FN-SSB.095 | Make Ahead Meals | September 1, 2007 | September 1, 2011 | Sandra Bastin |
FN-SSB.106 | Your Daily Bread: The Essential Ingredients | February 1, 1998 | Sandra Bastin | |
FN-SSB.106lg | Your Daily Bread: The Essential Ingredients (Leaders Guide) | February 1, 1998 | Sandra Bastin | |
FN-SSB.113 | The Nutritive Value of Meat | March 1, 2011 | March 1, 2015 | Sandra Bastin |
FN-IRA.034 | Fun Family Mealtime | July 1, 2010 | July 1, 2014 | Ingrid Adams |
FN-AP.008 | Mix-It-Up - 1-2-3 | June 1, 2011 | June 1, 2015 | Janet Johnson, Tracy Thorton and Valerie Hudson |
FN-AP.009 | Mix-It-Up = Flavor Mixes | June 1, 2011 | June 1, 2015 | Janet Johnson and Tracy Thorton |
FCS3-590 | Seafood: Are You Reeling in the Benefits | July 1, 2015 | ||
FN-AP.149 | Gifts in a Jar | April 1, 2016 | ||
FN-AP-017 | Baking for One, Two or a Few | August 15, 2016 | ||
FCS3-610 | Meal Kits: Are They Worth It? | April 12, 2018 | Heather Norman-Burgdolf | |
FCS3-619 | Talking Turkey: Prep and Safety | December 20, 2018 | ||
FCS3-620 | Talking Turkey: Dinner is Served | December 20, 2018 | ||
FCS3-618 | Sweet Enough Without All That Sugar | September 20, 2018 | ||
FCS3-611 | Nutrition and Your Health | September 20, 2018 | ||
FCS3-612 | It Starts with Body Weight | September 20, 2018 | ||
FCS3-613 | Why Blood Sugar Matters | September 20, 2018 | ||
FN-JLT.123 | Great Beginnings (appetizers) | October 1, 1998 | Janet Tietyen | |
FCS3-614 | All About Blood Pressure | September 20, 2018 |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-632 | Making the Most of Meals while Traveling | March 11, 2022 | March 11, 2022 |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-558 | Power-Up Your Vegetable Choices | July 1, 2012 | July 1, 2016 | Ingrid Adams |
FCS3-559 | Focus on Nutrient-Dense Foods and Beverages | July 1, 2012 | July 1, 2016 | Ingrid Adams |
FCS3-560 | Making Healthy Beverage Choices: What You Do not Know Can Hurt You | September 1, 2012 | September 1, 2016 | Ingrid Adams |
FCS3-561 | Mindful Eating: Enjoying Food with All Your Senses | September 1, 2012 | September 1, 2016 | Ingrid Adams |
FCS3-562 | MyPlate the Kentucky Way: Tools for Building a Healthy Plate | September 1, 2012 | September 1, 2016 | Ingrid Adams |
FCS3-563 | Trans Fat - How to Keep It Low in Your Diet | January 1, 2013 | January 1, 2017 | Ingrid Adams |
FCS3-564 | The Gluten-Free Choice | January 1, 2013 | January 1, 2017 | Janet Mullins |
FCS3-587 | Food and Community | July 1, 2015 | ||
FCS3-588 | Eating From the Earth | July 1, 2015 | ||
FCS3-589 | Sustainable Community Food Systems | July 1, 2015 | ||
FN-AP.041 | Vegetarian101: History, Health and Tips | April 1, 2016 | ||
FCS3-545 | Environmental Pollutants and Nutrition - Nuts and Seeds | July 1, 2010 | July 1, 2014 | Lisa Gaetke |
FCS3-555 | Probiotics: Friendly Bacteria | December 1, 2011 | December 1, 2015 | Ingrid Adams |
FN-AP-004 | Many Milks | April 1, 2012 | April 1, 2016 | Diane Mason |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.052 | Phytochemicals for Cancer Protection | January 1, 2011 | January 1, 2015 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-DJF.124 | Heart Health | November 1, 1998 | Janet Tietyen | |
FN-DJF.124R | Heart Health Recipes | November 1, 1998 | Janet Tietyen |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.154 | Eating to Live... Not Living to Eat! | January 1, 2011 | January 1, 2015 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-529 | The Wildcat Way To Wellness: Control Your Diabetes for Life | August 1, 2001 | June 1, 2014 | Janet Tietyen |
FCS3-539 | Understanding Diabetes | December 21, 2015 | Ingrid Adams | |
FCS3-540 | Managing Your Diabetes | December 21, 2015 | Ingrid Adams | |
FCS3-541 | Physical Activities and Diabetes | December 21, 2015 | Ingrid Adams | |
FCS3-542 | Diabetes and Hemoglobin A1C | December 21, 2015 | October 24, 2018 | Heather Norman-Burgdolf |
FCS3-543 | Diabetes and Blood Pressure | December 21, 2015 | October 24, 2018 | Heather Norman-Burgdolf |
FCS3-544 | Diabetes and Cholesterol | December 21, 2015 | Ingrid Adams | |
FCS3-546 | Carbohydrate Counting | December 21, 2015 | October 24, 2018 | Heather Norman-Burgdolf |
FCS3-549 | Diabetes and the Health Care Team | December 21, 2015 | Ingrid Adams | |
FCS3-548 | Think Your Plate | December 21, 2015 | October 24, 2018 | Heather Norman-Burgdolf |
FCS3-550 | Diabetes and Foot Care | December 21, 2015 | Ingrid Adams | |
FCS3-551 | Monitoring Blood Glucose | December 21, 2015 | Ingrid Adams | |
FCS3-556 | Eating Healthy around the Holidays: For People with Diabetes | December 1, 2011 | December 1, 2015 | Ingrid Adams |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.073 | Eating patterns | May 1, 1997 | Sandra Bastin | |
FN-SSB.001 | Adapting Recipes | September 1, 2006 | September 29, 2020 | Sandra Bastin |
FN-SSB.071 | Nutrition and Your Busy Lifestyle | August 1, 2006 | August 1, 2010 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-552 | Family Mealtime: A Wealth of Benefits | October 1, 2011 | October 1, 2015 | Ingrid Adams |
FCS3-553 | Family Mealtime: Make it Happen | October 1, 2011 | October 1, 2015 | Ingrid Adams |
FCS3-554 | Nutrition for Busy Families | October 1, 2011 | October 1, 2015 | Ingrid Adams |
FCS3-557 | Getting Children to Eat Vegetables: A Critical Thinking Approach | July 1, 2012 | July 1, 2016 | Ingrid Adams |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-595 | Recommended Food Storage Times: Cold and Dry Refrigerated and Frozen Foods | September 1, 2007 | September 1, 2020 | Sandra Bastin |
FN-SSB.108 | Judging Home Preserved Foods | January 1, 1980 | April 1, 2023 | Sandra Bastin |
FCS3-334 | Home Freezing Basics | January 1, 1900 | May 1, 2008 | Sandra Bastin |
FCS3-335 | Freezing Vegetables | January 1, 1900 | May 1, 2008 | Sandra Bastin |
FCS3-336 | Freezing Fresh Fruits | January 1, 1900 | May 1, 2008 | Sandra Bastin |
FCS3-501 | Drying Foods at Home | May 1, 2008 | March 30, 2017 | Sandra Bastin |
FCS3-578 | Home Canning Basics | February 1, 2015 | Annhall Norris | |
FCS3-579 | Home Canning Jams, Jellies, and Other Soft Spreads | February 1, 2015 | Annhall Norris | |
FCS3-580 | Home Canning Tomatoes and Tomato Products | February 1, 2015 | Annhall Norris | |
FCS3-581 | Home Canning Salsa | February 1, 2015 | Annhall Norris | |
FCS3-582 | Home Canning Pickled and Fermented Foods | February 1, 2015 | Annhall Norris | |
FCS3-583 | Home Canning Vegetables | February 1, 2015 | Annhall Norris | |
FCS3-584 | Home Canning Fruit | February 1, 2015 | Annhall Norris | |
IP-33 | Making Cottage Cheese at Home | January 1, 1900 | May 1, 2008 | Sandra Bastin |
FCS3-585 | Home Canning Meat, Poultry, Wild Game, and Fish | April 15, 2015 | Annhall Norris | |
FCS3-586 | Home Canning Soups, Stocks, and Stews | April 15, 2015 | Annhall Norris | |
FCS3-591 | Safe Home Canning: Altitude Adjustments | April 15, 2015 | Annhall Norris | |
FCS3-594 | Jerky Safety | March 15, 2017 | Sandra Bastin | |
FN-SSB.039 | Harvesting, Preserving and Storing Herbs | December 1, 1995 | November 2, 2018 | Annhall Norris |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JSK.077 | Safe Handling of Flooded Foods | March 1, 1997 | December 1, 2007 | Janet Kurzynske |
FN-SSB.011 | Guide to Microorganisms | September 1, 2007 | September 1, 2011 | Sandra Bastin |
FN-SSB.088 | Food Safety for Preschoolers | September 1, 1996 | Sandra Bastin | |
FN-SSB.101 | Occasional Cooking for a Crowd | June 1, 2007 | June 1, 2022 | Sandra Bastin |
FN-SSB.105 | Safe Food To Go | June 1, 2007 | June 1, 2011 | Sandra Bastin |
FN-SSB.112 | Who is Minding the Food Supply? | July 1, 1998 | September 1, 2007 | Sandra Bastin |
FN-SSB.130 | Emergency Food Supplies - The MyPyramid Way | January 1, 2006 | January 1, 2010 | Sandra Bastin |
FN-SSB.144 | Chemical Cuisine | January 1, 2000 | September 1, 2007 | Sandra Bastin |
FN-SSB.155 | Food Safety for Travelers | June 1, 2004 | June 1, 2008 | Sandra Bastin |
FN-JSK.159 | Fruits and Vegetables: Food Safety | October 1, 2006 | October 1, 2010 | Janet Kurzynske |
NF-AN.001 | What's That Date Mean? | June 2, 2022 |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.146 | The Business of Catering | January 1, 2000 | Sandra Bastin | |
FN-JSK.020 | Economical Entrees | January 1, 1998 | January 1, 2018 | Janet Kurzynske |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-565 | Get Pumped up for Potassium | May 1, 2013 | May 1, 2017 | Ingrid Adams |
FCS3-566 | The Health Benefits of Cruciferous Vegetables | May 1, 2013 | May 1, 2017 | Ingrid Adams |
FCS3-567 | The Health Benefits of Dark Green Leafy Vegetables | May 1, 2013 | May 1, 2017 | Ingrid Adams |
FCS3-568 | The Health Benefits of Tomato and Tomato Products | May 1, 2013 | May 1, 2017 | Ingrid Adams |
FCS3-569 | The Health Benefits of Dark Yellow and Orange Vegetables | May 1, 2013 | May 1, 2017 | Ingrid Adams |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
IP-58a | Food and Agriculture: Consumer Trends and Opportunities -- An Overview | June 1, 2000 | Janet Tietyen | |
IP-58b | Food and Agriculture: Consumer Trends and Opportunities -- Building a Base | June 1, 2000 | Janet Tietyen | |
IP-58c | Food and Agriculture: Consumer Trends and Opportunities -- Vegetables | June 1, 2000 | Janet Tietyen | |
IP-58d | Food and Agriculture: Consumer Trends and Opportunities -- Fruits | June 1, 2000 | Janet Tietyen | |
IP-58e | Food and Agriculture: Consumer Trends and Opportunities -- Dairy | June 1, 2000 | Janet Tietyen | |
IP-58f | Food and Agriculture: Consumer Trends and Opportunities -- Protein Foods | June 1, 2000 | Janet Tietyen | |
IP-58g | Food and Agriculture: Consumer Trends and Opportunities -- Fats, Oils and Sweets | June 1, 2000 | Janet Tietyen | |
FN-SSB.156 | More Mushrooms, Please! | September 1, 2006 | September 1, 2010 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-570 | Are you Getting Enough Vitamin D | September 1, 2013 | September 1, 2017 | Ingrid Adams |
FCS3-571 | Fiber: Are you Bulking up the Benefits? | September 1, 2013 | September 1, 2017 | Ingrid Adams |
FCS3-572 | Get Strong Bones with Calcium | September 1, 2013 | September 1, 2017 | Ingrid Adams |
FCS3-573 | Hungry for Change: Getting More Nutrients in the American Diet | September 1, 2013 | September 1, 2017 | Ingrid Adams |
FCS3-574 | Lifestyle Changes to Reduce Cholesterol | September 1, 2013 | September 1, 2017 | Ingrid Adams |
FCS3-575 | Reduce Saturated Fat in Your Diet | September 1, 2013 | September 1, 2017 | Ingrid Adams |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-576 | Staying off the SoFAS: Ways to Limit Solid Fats and Added Sugars | September 1, 2013 | September 1, 2017 | Ingrid Adams |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-607 | Mastering Food Choices - Dining Out the Healthy Way | January 1, 1995 | February 12, 2018 | Heather Norman-Burgdolf |
FCS3-608 | Mastering Food Choices - Fitting Nutrition into Your Busy Lifestyle | January 1, 2018 | January 1, 2018 | Heather Norman-Burgdolf |
FCS3-609 | Mastering Food Choices Shaking Down on Sodium | January 1, 2018 | January 1, 2018 | Heather Norman-Burgdolf |
FCS3-604 | Mastering Food Choices - Understanding Healthy Food Choices | February 12, 2018 | Heather Norman-Burgdolf | |
FCS3-605 | Mastering Food Choices - Navigating the Grocery Store | February 12, 2018 | Heather Norman-Burgdolf | |
FCS3-606 | Mastering Food Choices - Modifying Recipes | February 12, 2018 | Heather Norman-Burgdolf |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.033 | Healthy Snacks for Preschoolers | August 1, 1995 | December 1, 2007 | Sandra Bastin |
FN-SSB.117 | The Skinny on Fat | July 1, 1998 | December 1, 2007 | Sandra Bastin |
FN-SSB.118 | Kids and Fiber | July 1, 1998 | December 1, 2007 | Sandra Bastin |
FN-SSB.128 | Milk Matters | February 1, 2009 | July 1, 2017 | Sandra Bastin |
FN-SSB.129 | Playing It Safe in the Kitchen | March 1, 1999 | December 1, 2007 | Sandra Bastin |
FN-SSB.131 | Nourishing a Sick Child | March 1, 1999 | December 1, 2007 | Sandra Bastin |
FN-SSB.132 | Family Meal Time | March 1, 1999 | December 1, 2007 | Sandra Bastin |
FN-SSB.152 | The Perils of Childhood Obesity | March 1, 2001 | Sandra Bastin | |
FCS3-524 | What Children Really Need | February 1, 1999 | Sandra Bastin | |
FCS7-188 | Home is Where the Health Is | September 1, 2008 | September 1, 2012 | Carole Gnatuk |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JLT.141 | Nutrition 2000: Foods for the 21st Century | May 1, 1999 | Janet Tietyen | |
FN-JLT.153 | Nutrition 2000: Dietary Guidelines for the New Millennium | May 1, 1999 | Janet Tietyen | |
FN-JLT.153LG | Nutrition 2000: Dietary Guidelines for the New Millennium | May 1, 1999 | Janet Tietyen | |
FN-JLT.158 | Trans Fats | October 1, 2004 | October 1, 2008 | Sandra Bastin |
FCS3-528 | Understanding the Food Label | February 1, 2010 | February 1, 2014 | Ingrid Adams |
FN-JLT.138 | Nutrition 2000 for Men | May 1, 1999 | Janet Tietyen | |
FN-JLT.139 | Nutrition 2000 for Women | May 1, 1999 | Janet Tietyen | |
FN-JLT.140 | Nutrition 2000 for Successful Aging | May 1, 1999 | Janet Tietyen |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JLT.120 | The Value of Extension Food and Nutrition Programs | October 1, 1998 | Janet Tietyen | |
FN-JLT.121 | Guide to Food and Nutrition Programs | October 1, 1998 | January 1, 2000 | Janet Tietyen |
FN-JLT.122 | Evaluating Extension Food and Nutrition Programs | October 1, 1998 | Janet Tietyen | |
FN-JLT.133 | Kentucky Kitchens - Sharing Your Skills | April 1, 1999 | Janet Tietyen | |
FN-JLT.134 | Kentucky Kitchen Kits | April 1, 1999 | Janet Tietyen | |
FN-JLT.143 | Kentucky Kitchens - Holiday Help for the Hungry | April 1, 2000 | Janet Tietyen | |
FN-JLT.143lg | Kentucky Kitchens - Holiday Help for the Hungry Leaders Guide | April 1, 2000 | Janet Tietyen | |
FN-JLT.148 | Kentucky Kitchens - Tea Time | April 1, 2000 | Janet Tietyen | |
FN-JLT.148lg | Kentucky Kitchens - Tea Time Leaders Guide | April 1, 2000 | Janet Tietyen |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.900 | It is a Wash | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.901 | It is All in the Recipe | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.902A | How to Hold a Knife | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.902C | How to Slice and Dice | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.902D | How to Dice an Onion | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.902E | Apple Bird Garnish | October 1, 2011 | October 1, 2015 | Sandra Bastin |
FN-SSB.905 | Measuring Savvy | October 1, 2011 | October 1, 2015 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.911 | A Visit to Farmers Market | November 1, 2007 | November 1, 2011 | Sandra Bastin |
FN-SSB.912 | Safe Harvest - Selecting, Storing, and Washing Fresh Produce | November 1, 2007 | May 1, 2023 | Sandra Bastin |
FN-SSB.913 | The Edible Rainbow | November 1, 2007 | November 1, 2011 | Sandra Bastin |
FN-SSB.914 | Versatile Vegetables | November 1, 2007 | November 1, 2011 | Sandra Bastin |
FN-SSB.915 | Healthful Beginnings | November 1, 2007 | November 1, 2011 | Sandra Bastin |
FN-SSB.916 | Cooking with Herbs | November 1, 2007 | November 1, 2011 | Sandra Bastin |
FN-SSB.917 | Thrill of the Grill | November 1, 2007 | November 1, 2011 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.920 | Essential Ingredients | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.921 | Types of Flour Used in Baking | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.922 | The Art of Baking Bread | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.923 | Quick Breads | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.924 | Cookies | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.925 | Cakes | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.926 | Pies and Cobblers | December 1, 2010 | December 1, 2014 | Sandra Bastin |
FN-SSB.927 | Getting the Most from Your Bread Machine | December 1, 2010 | December 1, 2014 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FSHE-1 | Vegetables for Wellness: Kentucky Winter Squash and Pumpkin | August 1, 1993 | Sandra Bastin | |
FSHE-4 | Vegetables for Wellness: Kentucky Corn | May 1, 2001 | Sandra Bastin | |
FSHE-6 | Vegetables for Wellness: Kentucky Peas | March 1, 2002 | Sandra Bastin | |
FSHE-7 | Vegetables for Wellness: Kentucky Broccoli | May 1, 2001 | Sandra Bastin | |
FSHE-9 | Vegetables for Wellness: Kentucky Cabbage | March 1, 2001 | Sandra Bastin | |
FSHE-10 | Vegetables for Wellness: Kentucky Tomatoes | March 1, 2001 | Sandra Bastin | |
FSHE-11 | Vegetables for Wellness: Kentucky Cucumbers | March 1, 2002 | Sandra Bastin | |
FSHE-12 | Vegetables for Wellness: Kentucky Potatoes | August 1, 1993 | Sandra Bastin | |
FSHE-16 | Vegetables for Wellness: Kentucky Blueberries | September 1, 1994 | Sandra Bastin | |
FSHE-17 | Vegetables for Wellness: Kentucky Asparagus | April 1, 2001 | Sandra Bastin | |
FSHE-18 | Vegetables for Wellness: Kentucky Greens | May 1, 2001 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-SSB.084lg | Herbal Remedies - Therapeutic or Fraudulent Leaders Guide | July 1, 1998 | Sandra Bastin | |
Do You Know Where Your Nutrients Are? | May 1, 2004 | May 1, 2008 | Sandra Bastin | |
FN-JLT.096 | Bone-Up on Calcium | September 1, 1997 | Janet Tietyen | |
FN-SSB.006 | Preserving Vitamins in Foods | February 1, 2000 | Sandra Bastin | |
FN-SSB.084 | Herbal Remedies - Therapeutic or Fraudulent | September 1, 2005 | September 1, 2008 | Sandra Bastin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JSK.068 | Selling the Perfect Body | May 1, 1997 | December 1, 2007 | Janet Kurzynske |
FN-JSK.073 | Eating Patterns | May 1, 1997 | December 1, 2007 | Janet Kurzynske |
FN-JSK.075 | Do You Ever Get Funny with Food? | May 1, 1997 | December 1, 2007 | Janet Kurzynske |
FN-SSB.119 | Fad Diets: What's the Hype? | March 1, 2004 | April 1, 2023 | Sandra Bastin |
FN-SSB.145 | Eating Disorders | April 1, 2000 | Sandra Bastin | |
FCS3-105 | Non-Nutritive Sweeteners | February 1, 1994 | September 1, 1997 | Sandra Basin |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FCS3-526 | Build Your Strength | January 1, 2010 | Janet Mullins | |
FCS3-534 | Design Your Plan | January 1, 2010 | Janet Mullins | |
FCS3-535 | Why We Eat What We Eat | January 1, 2010 | Janet Mullins | |
FCS3-536 | Bodies in Motion | January 1, 2010 | Janet Mullins | |
FCS3-537 | Feeling Good About Food | January 1, 2010 | Janet Mullins | |
FCS3-593 | Weighing in on Sleep | December 20, 2016 |
Publication ID | Title | Published Date | Revision Date | Contact |
---|---|---|---|---|
FN-JLT.135LG | Wildcat Way to Wellness: Leader Guide | May 1, 1999 | Janet Tietyen | |
99W005 | Wildcat Way to Wellness: CATSkills for Better Health | May 1, 1999 | Janet Tietyen | |
FCS3-525 | Wildcat Way to Wellness: Getting More From Dietary Supplements | June 1, 2000 | Sandra Bastin | |
FCS3-527 | Wildcat Way to Wellness: Kentucky Food Heritage | May 1, 1999 | Janet Tietyen | |
FCS3-528 | Wildcat Way to Wellness: Kentucky Farms and Foods (+lg) | May 1, 1999 | Janet Tietyen | |
FCS3-529 | The Wildcat Way To Wellness: Control Your Diabetes for Life | August 1, 2001 | Janet Tietyen | |
FCS3-530 | The Wildcat Way to Wellness: Water, The Liquid of Life | November 1, 2001 | Kim Henken |