Publication ID FCS3-595
Author(s) Sandra Bastin, Annhall Norris
Contact Annhall Norris
Published Date September 1, 2020
Revision Date September 1, 2020
Subject Areas
Food Safety and Preservation
Link to Publication:
https://fcs-hes.ca.uky.edu/files/fcs3-595-recommendedfoodstoragetimes.pdf
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